This is a great recipe. Add a tossed salad and some fruit and it makes a perfect meal…
1 refrigerated pie crust
3/4 fresh, chopped parsley
4 large eggs
3/4 cup sour cream
1/2 cup milk
1 pound Italian Sausage
2 chopped Roma Tomatoes
4 oz. shredded cheddar cheese
Bake pie crust according to package directions. Mix the above ingredients together. Pour into the pie crust once it has browned in the oven. Bake at 425 for 40 minutes. Let set 5 minutes before serving….
Tweak it by substituting chopped spinach or asparagus…Or even different cheeses like Swiss or Gruyere.
No comments:
Post a Comment